Garganega bianco “Sassaia” 2019
La Biancara - Italy
Sassaia is produced with Garganega (85%) and Trebbiano (15%) cultivated in the vineyards close to the winery, on Sorio hills, which soil is rich in minerals.
Characteristics
This wine has aromas of yellow fruits such as peach, mineral notes, and toasted undertones. The palate is deep, warm and enveloping with a beautiful freshness and long length.
Pairing
Risotto, pasta dishes, shellfish, lean fish, cured meat.