Garganega bianco “Sassaia” 2019

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La Biancara - Italy


Sassaia is produced with Garganega (85%) and Trebbiano (15%) cultivated in the vineyards close to the winery, on Sorio hills, which soil is rich in minerals. 
Characteristics

This wine has aromas of yellow fruits such as peach, mineral notes, and toasted undertones. The palate is deep, warm and enveloping with a beautiful freshness and long length.

Pairing

Risotto, pasta dishes, shellfish, lean fish, cured meat.


CHF 20.00 20.0 CHF CHF 20.00

CHF 20.00

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Italy

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