Cumal 2018
100% Prieto Picudo from 120-years-old vines growing on poor soils at 850 meters above sea level. The grapes are hand-harvested bunch by bunch. The wine is fermented with natural yeasts for approximately 28 days and aged in new French oak barrels for 12 months, and another 12 months in bottle.
Characteristics
Deep ruby color with a remarkable nose of red flowers, wild berries, strawberry, freshly baked bread and coffee. Refreshing and tasty palate with elegant flavor of roasted bread.
Pairing
Roasted red meat, stew, sheep cheese or jamón ibérico.