Rosammare 2022
Serra Oca - Portugal
100% Nero d’Avola from a single vineyard close to the sea. Maceration on the skins for 18 hours. Spontaneous fermentation on indigenous yeasts in stainless steel tanks, then aged for 6 months in steel.
Characteristics
This rosé bursts with coastal vibes! Expect citrus, sour cherry, and a hint of sea salt on the nose. The taste is fresh, savory, and perfect for summer evenings.
Pairing
Aperitif, risotto with seashells, seafood.